Thanksgiving through the Years

V is for Vegetarian

At SAGE, we believe that great food and great education can go hand-in-hand. We view every meal as an opportunity for our students to engage—with new friends, new foods, and new understandings. Educational Seasonings is a monthly program that puts those beliefs into action, bringing historical, cultural, and culinary topics to life for our students with informational guides and creative displays. It's one of the many ways SAGE delights the senses, inspires minds, and fosters community at every venue! The...

National Eating Disorders Awareness Week 2016

Sunday, February 21st kicks off National Eating Disorders Awareness Week. This year's campaign stresses early detection and intervention, a key focus in all SAGE communities. According to the National Eating Disorders Association, over 30 million Americans will struggle with an eating disorder—and many begin that struggle young. Children as young as seven have been diagnosed with eating disorders. While genetic predisposition is a factor in the development of eating disorders, environmental cues also make a huge impact—in combination with stressors...

Porter-Gaud Celebrates Argentine Culture

Students at the Porter-Gaud School in Charleston, SC, recently enjoyed a celebration of Argentine history and culture, including a delicious feast in the dining hall. The school's Spanish Language and Culture class learned how to tango, courtesy of the Argentina Charleston Society. Students researched the geography, economy, climate and culture of the South American nation, offering their presentations to the class in Spanish. At lunch, the entire student community enjoyed a taste of Argentine cuisine -- including roast beef, empanadas...